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Experience and explore a gourmet version of the flavors of Puerto Rico.

Fabulous Food
Saborea Puerto Rico 2009: A Culinary Extravaganza
Nonstop Nightlife
The Great Chefs of Puerto Rico
Puerto Rico's Coffee Industry

> En español

Di Parma
Tel: 787-721-7132
Website: www.diparmatrattoria.com
With its first-rate culinary experiences, the delicious nuances of a modish mixology concept and the stylish tropical ambiance, di Parma provides the perfect backdrop for an exquisite evening in San Juan, the capital of the Caribbean.

Drums
We are located between the two most distinguished hotels in the metropolitan area of Isla Verde: the San Juan and the Ritz-Carlton. We are an entertainment hub with two different environments. We are a laid-back restaurant serving international cuisine with a Puerto Rican twist. But we are also a nightclub with live performances by national and international rock bands, as well as Caribbean percussion artists. We also host sporting events, complete with big-screen digital TVs, and we have a game room complete with pool table, domino tables, dart boards and arcade games.

Ikakos
Ashford Ave. 1108
Condado, PR 00907
Tel: 787-723-5151
E-mail: ikakos@aol.com
Days/Hours of operation: Monday-Friday 11:30 a.m-11 p.m., Saturday-Sunday 5 p.m.-11 p.m.
Credit Cards: Visa, MasterCard, Discover, American Express, ATM

Levi's Sport Center
Ave. Ponce de León #1101
Santurce, PR 00915
Tel: 787-724-4151
Ave. Isla Verde #2473 Carolina, PR
Tel: 787-727-3322
Days/Hours of operation: 24/7
Credit Cards: Visa, MasterCard, Discover
Cuisine: Nuevo Latino
Levi's is known as THE KING OF CHURRASCO in Puerto Rico, as well as for its excellent Island-Caribbean cuisine. Its success is due to a "Levi's secret recipe," which combines spices and Caribbean seasonings with a South American flavor, particularly from Colombia and Argentina. All this is mixed with a Canadian ingredient that, according to the president of ANGUS GOLD USA, is the most complete seasoning for grilled beef. This great combination makes dining on the cuisine of Levi's a unique and exceptional experience.

Mangere Restaurant
Ave. Isla Verde # 65
San Juan, PR 00979
Tel: 787-728-5901
Fax: 787-728-5968

Restaurante Mirabueno
Calle Luna, Esquina Tunica 102
San Juan, PR 00901
Tel: 787-723-0984
E-mail: mirabuenorest@yahoo.com Mirabueno, the new restaurant in Old San Juan, reflects the essence—the flavors—that sets apart the mastery of its chef, baker and co-owner, Blanca Gonzalez Relaño. Among the stand-out dishes are the rabbit and goat stews; the Spanish paella and sangria; and the desserts, such as apple pie or chocolate tart with oranges and pepper. Originally from Spain, Blanca comes to Puerto Rico with a large repertoire of accolades for her culinary and confectionary abilities, including the Gold Medal awarded by the mayor of Madrid, Spain. Mirabueno sits at the top of the Escalinatas de la Barandilla and fits with the architectural beauty of Old San Juan.

Restaurante Corazón
105 San Sebastián
Old San Juan, Puerto Rico 00901
Tel: 787-723-3724
Fax: 787-723-6421
E-mail: info@restaurantecorazon.com Website: www.restaurantecorazon.com
Credit Cards: Visa, MasterCard, American Express
Days/Hours of operation: Tuesday-Sunday 6 p.m.-11p.m.
Type of Cuisinea: International products with Puerto Rican Cuisine flavor
Average price per entrée: $25 or less
An Old San Juan restoration building from the XVIII (18th) century with a romantic atmosphere, artistic painting on the walls and wonder glass on the patio with natural vegetation. Good food: international cuisine with Caribbean spices and herbs, as well as local Puerto Rican dishes.

Taste Global Cuisine
351 Calle Fortaleza
Old San Juan, PR 00901
Tel: 787-724-4814
Fax: 787-977-0404
Credit Cards: Visa, MasterCard, American Express
Days/Hours of operation: Monday-Saturday 6 p.m.-2 a.m. (kitchen closes at midnight)
Type of Cuisine: Global ingredients, French technique
Average price per entrée: $25-$40
Taste Global Cuisine's main goal is to present and provide a unique blend of global products served in a "deconstructive" style, using French culinary techniques and creative styles to fulfill a gastronomic experience of excellence.

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